WSURF Case 655
YoVe' Yogurts
Summary
YoVe' yogurts are all natural low-fat yogurts made with dairy ingredients, sucrose, probiotic cultures, and stabilizers, blended with vegetable purees. YoVe' yogurts are gelatin-free and gluten-free, making them appealing to vegetarians and natural product consumers, and are safe for those with gluten or other non-dairy food allergies. YoVe' yogurts combine the nutrition of vegetables with the wholesomeness and convenience of yogurt. The levels of protein, dietaty fiber, vitamin A, calcium, riboflavin, thiamin, potassium, and phosphorus per serving will position YoVe' as unique products for health-conscious individuals. The vegetables added to YoVe' have been carefully selected to ensure a pleasing flavor, high nutrition, and attractive color. Presently, consumers may enjoy Carrot, Harvest Squash, and Sweet Potato blended yogurts in convenient 6 oz. cups. YoVe' will offer consumers an exciting new alternative to traditional fruit yogurt. Now consumers can "eat yogurt and have veggies too!"
IP Status
Product know how and compositions are available for exclusive worldwide licensing.
For more information about this technology please contact WSURF:
1610 NE Eastgate Blvd, Suite 650
Pullman, WA 99164
Phone: (509) 335-5526
Fax: (509) 335-7237
wsurf@wsu.edu
